My night out centered around a trip to a Turkish restaurant. My group entered through the ‘family’ door into the ‘family’ section of the restaurant, and we were quickly ushered upstairs to a room with a door, away from the general public. I felt comfortable enough to take my hijab off, although I continued to wear my abaya. I ordered a ‘mocktail,’ a popular substitute for cocktails in the Middle East, as alcohol is illegal. The mocktail was essentially sparkling apple juice. Later in my stay, I had mocktails of incredible fruit juices. Fresh fruit and vegetable juices are a mainstay of the culture, and I wish that food and cultural staple would make its way here to the US. Everywhere there you can get such delicious concoctions of fresh watermelon, cherry, raspberry, and strawberry juices. They were addicting.
The decor in the restaurant was... interesting. On two levels of the restaurant by the stairs were glass enclosures with taxidermied animals in odd positions. I was told there was a larger giraffe upstairs.
After a long dinner, it was time for my first shopping experience in a Saudi souq. It was not an experience I will forget.
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